We came all the way from New Jersey and after five years of not seeing Chef Jun and his incredible staff we were certainly not disappointed. Every thing about this restaurant is awesome.i hope it’s not another 5 years before we return again.

All of our food was so delicious and authentic. The fish on our sushi was fresh and tasty. We especially loved the salmon - possibly the best salmon sushi I've ever had. They season the sushi for you, creating the perfect balanced bite - so no need to add soy sauce or wasabi. The service was also wonderful, all the staff were very friendly and gave great recommendations. We absolutely loved how the karaage was fried, so juicy and crispy - plus the curry sauce on it made it so unique and delicious. The crab arancini were also delicious, a perfect fusion of Italian and Japanese. The crispy rice under the lava egg was fried to perfection and paired so well with the egg. The agedashi tofu was delicately fried and served with the most tasty broth. The local Nova sake flight also impressed us, each one was unique and so smooth. The ambiance is warm, inviting and cozy. We are already ready to come back for another meal!

Remains the best place to eat quality sushi. Have been coming to this place for years and it is the only sushi restaurant I’ve eaten at that I have never had a single bad meal. Jun just has an uncanny ability to always source the best ingredients and give you the type of dining experience I’ve only been able to replicate in Japan. Just make sure to make a reservation since they are usually fully booked most nights.

This is a great Japanese tapas/izakaya spot in the valley. Everything was delicious, particularly the sushi and sake. The ambiance is amazing since it’s limited seating, creating an intimate vibe. It’s best to make reservations and parties are limited to four, so this is a great date night spot. Parking is free and abundant.

The artistry, quality and exquisite flavors of Jun’s sushi and tapas are unmatched (and I’ve eaten sushi around the world). A night spent in this warm, intimate atmosphere is like taking a mini vacation that you will want to take again and again.

We spend the whole day excited for the incredible meal we are anticipating. Thank you and the entire staff for raising the bar! We love every bite and sip

Fresh sushi! The best I’ve had in LA. Japanese owned. Great service

Vibes: this place is so nice!! All the staff were so friendly and sweet. The bartender was singing along to the awesome jazz that was playing. I was searching for good vibes like this and I found it! We made a reservation so getting our table was also nice and easy. It’s a small place so definitely reserve if you can. Food: we mainly came for drinks but we tried the salmon and Brie cheese dish. Other reviews were raving about it and I love brie so I had to try it. It was very interesting and tasted good! It also had olives which was nice. Drinks: the cocktails here are so good. My boyfriend loved the pico colada (sweet and citrusy, not much like a pina colada but really yummy) and he got mad at me because I kept trying to steal sips. He also got the okinawan breeze and it was sour but good. I got the green lady (green tea plum sake which I think might be my favorite (refreshing and sweet but not overly) but I also ended up loving the magic hour because yuzu is so good. The sunset ballad tasted like dark chocolate with orange which I liked as well. Definitely coming back here for the drinks and to try more of the food. When I make more money I def wanna try the omakase here!